The inverse problem of determining heat flux at the bottom wall of a two-dimensional cavity from temperature measurement in the domain is considered. The Boussinesq equation is used to model the natural convection induced by the wall heat flux. The inverse natural convection problem is posed as a minimization problem of the performance function, which is the sum of square residuals between calculated and observed temperature, by means of a conjugate gradient method. Instead of employing several fixed sensors, a single sensor is used which is moving at a given frequency over the bottom wall. The present method solves the inverse natural convection problem accurately without a priori information about the unknown function to be estimated.

1.
Alifanov
O. M.
,
1972
, “
Application of the Regularization Principle to the Formulation of Approximate Solution of Inverse Heat Conduction Problem
,”
J. Engng Phys.
, Vol.
23
, pp.
1566
1571
.
2.
Beck, J. V., and Arnold, K. J., 1977, Parameter Estimation in Engineering and Science, John Wiley and Sons, New York.
3.
Fletcher
R.
, and
Reeves
R. M.
,
1964
, “
Function Minimization by Conjugate Gradients
,”
The Computer Journal
, Vol.
7
, pp.
149
154
.
4.
Huang
C. H.
, and
O¨zisik
M. N.
,
1992
, “
Inverse Problem of Determining Unknown Wall Flux in Laminar Flow Through a Parallel Plate Duct
,”
Num. Heat Transfer
, Part A, Vol.
21
, pp.
55
70
.
5.
Jarny
Y.
,
O¨zisik
M. N.
, and
Bardon
J. P.
,
1991
, “
A General Optimization Method Using Adjoint Equation for Solving Multidimensional Inverse Heat Conduction
,”
Int. J. Heat Mass Transfer
, Vol.
34
, pp.
2911
2919
.
6.
Ku
H. C.
,
Taylor
T. D.
, and
Hirsh
R. S.
,
1987
, “
Pseudospectral Methods for Solution of the Incompressible Navier-Stokes Equations
,”
Computer & Fluids
, Vol.
15
, pp.
195
214
.
7.
Moutsoglou
A.
,
1989
, “
An Inverse Convection Problem
,”
ASME JOURNAL OF HEAT TRANSFER
, Vol.
221
, pp.
37
43
.
8.
Prud’homme
M.
, and
Nguyen
T. H.
,
1997
, “
Whole Time-Domain Approach to the Inverse Natural Convection Problem
,”
Num. Heat Transfer, Part A
, Vol.
32
, pp.
169
186
.
This content is only available via PDF.
You do not currently have access to this content.